Cologne has existed for years as a treat and cleaning element unique to Turkish culture. This aromatic liquid, which is mainly obtained from natural extracts such as lemon, lavender and rose, is frequently used both for cleaning and for entertaining guests. Cologne is so ingrained in Turkish culture that we encounter it in various social settings such as visits, holidays, travels and even workplaces. The offering of cologne is considered an indication of Turkish hospitality and is carried out with a unique ritual.

THE ORIGINS OF COLONIALISM: HOW DID IT ENTER TURKISH CULTURE?

Cologne first entered the Ottoman Empire from France in the 19th century. However, Turkish culture quickly adopted cologne and incorporated it into its own social and cultural rituals. While cologne was once used only by the elite, over time it became widespread among the general public.

COLOGNE CATERING THE CULTURAL MEANING OF THE OFFER

Cologne is a sign of hospitality and respect in Turkish culture. By offering cologne to the guest, the host or business owner welcomes him/her and makes him/her feel better. The pleasant scent and refreshing effect of cologne helps the guest to relax.

TYPES AND USES OF COLOGNE

In Türkiye, cologne is produced in many different varieties, including lemon cologne. Colognes with different aromas such as lavender, bergamot and rose are used in different environments and for different purposes. For example, rose cologne is especially preferred on holidays and special occasions.

THE COLONY'S LINK WITH THE WORLD: A REDISCOVERED TRADITION

Today, Turkish cologne is recognized and preferred in many countries. Turkish cologne, which attracts attention especially with its natural ingredients and refreshing properties, has become a global product.